Tutorial on How to Cook Bird's Nest

Bird's nest is a luxury ingredient that is often used in traditional dishes and potions because of its high nutritional content. However, cooking with bird's nest demands meticulous attention and expertise due to its delicate nature. The nests are composed mainly of the bird's saliva, which hardens into a gelatinous substance upon drying. As a result, they are fragile and require careful handling to preserve their integrity and texture.

Here are the steps:

1. Soak the dried bird's nest in hot water for 1 hour. This will help soften the nest and remove any dirt or dust that may still be stuck.
2. After soaking, rinse the swallow's nest with clean water. Make sure to sift through and remove any dirt or debris that may still be stuck.
3. Boil the bird's nest in enough water according to your wishes. You can also add additional ingredients according to taste, such as chicken pieces, mushrooms, carrots, or other spices to give a richer taste.
4. Alternatively, you can also use a double boiler system to boil swallow's nest. This method will ensure a lower and more stable temperature, so that the nest does not disintegrate too quickly. Once cooked, you can add rock sugar according to taste to give it a delicious sweet taste.

By following these steps, you can cook bird's nest with delicious and quality results. Good luck!